Conscious Food for People and Planet
Fresh Healthy Organic Sustainable
Hours: Open Everyday
8:00 - 4:00
Today's Specials:
Vegan Mac & Cheese Bake with Broccoli and Cauliflower *It's GF Too!
Fire Cider Tonic Brags apple cider vinegar infused with spicy warming herbs & veggies mixed with Al Bees local honey. *Powerful Anti-Oxidant and Immune Booster*
Today's Organic Cold-Pressed Juice:
Sunshine ~ carrot, orange, pineapple, turmeric, lemon, cayenne.
Today's Handmade Bluebird Bagels:
Plain, Sesame, Sundried Tomato, Everything
Today's Soup VGF:
Cauliflower Purée
Roasted Butternut Squash featuring squash from Towani Organic Farm
Folk Brewing Kombucha:
Meyer Lemon Rosemary
New Menu Item:
Chickpea Salad Sandwich
We are happy to work with the Tahoe Food Hub to feature organic seasonal produce from local farms. Some of the local produce we are featuring this season includes...
Hillview Farms ~ Cherry Tomato Medley, Carrots
Towani Organic Farm ~ Rosemary, Cucumber Medley, Winter Squash
Super Tuber Farm ~ Green and Red Cabbage, Red Beets
Foothill Roots Farm ~ Rainbow Chard, Curly Kale, Collard Greens
Lincoln Hills Farm ~ Winter Squash Medley, Rainbow Bell Peppers
Riverdog Farm ~ Butternut Squash
High Desert Farm @ UNR ~ Dino Kale, Purple Daikon Radish
Stone's Throw Farm ~ Cilantro, Baby Kale
Starbright Acres Family Farm ~ Purple Top Turnip, Jalapeño Peppers
River Hill Farm ~ Gypsy Sweet Peppers
Dragon Gourmet Mushrooms ~ Blue Oyster Mushrooms
