Conscious Food for People and Planet
Fresh Healthy Organic Sustainable
Hours: 8:00 - 4:00 Everyday
Today's Special:
Vegan Mac & Cheese Bake with Broccoli & Cauliflower *It's Gluten-Free too!
Today's Cold-Pressed Juice:
Goodness ~ kale, cucumber, celery, green apple, parsley, lemon, ginger.
Today's Handmade Bluebird Bagels:
Plain, Everything, Sesame, Jalapeño Cheddar, Sundried Tomato
Today's Soup VGF:
WinterWonderSquash, Red Bean & Collard Greens featuring collard greens from Foothill Roots Farm
Folk Brewing Kombucha:
Chamomile Cardamom
New Menu Item:
Chickpea Salad Sandwich
We are happy to work with the Tahoe Food Hub to feature organic seasonal produce from local farms. Some of the local produce we are featuring this season includes...
Hillview Farms ~ Cherry Tomato Medley, Carrots
Towani Organic Farm ~ Rosemary, Cucumber Medley, Winter Squash
Super Tuber Farm ~ Green and Red Cabbage, Red Beets
Foothill Roots Farm ~ Rainbow Chard, Curly Kale, Collard Greens
Lincoln Hills Farm ~ Winter Squash Medley, Rainbow Bell Peppers
Riverdog Farm ~ Butternut Squash
High Desert Farm @ UNR ~ Dino Kale, Purple Daikon Radish
Stone's Throw Farm ~ Cilantro, Baby Kale
Starbright Acres Family Farm ~ Purple Top Turnip, Jalapeño Peppers
River Hill Farm ~ Gypsy Sweet Peppers
