Conscious Food for People and Planet
Fresh Healthy Organic Sustainable
Hours
Monday - Saturday
8:00am - 4:00pm
Sunday
8:00am - 2:00pm
Today's Special:
Vegan Mac & Cheese Bake with Broccoli and Cauliflower *It's Gluten-Free Too!
Today's Soup VGF:
Red Bean & Rainbow Chard ~ featuring rainbow chard from Foothill Roots Farm and baby potatoes from Super Tuber Farm
Roasted Butternut Squash ~ featuring butternut squash from Towani Organic Farm
Seasonal Tonic:
Mountain High Fire Cider
Today's Folk Brewing Co. Kombucha:
Jedi Oolong
We are happy to work with the Tahoe Food Hub to feature organic seasonal produce from local farms. Some of the local produce we are featuring this season includes:
Hillview Farms ~ Heirloom Tomatoes, Cherry Tomato Medley, Carrots, Eggplant
Super Tuber Farm ~ Potato Medley, Red Beets, Green and Red Cabbage, Carrots
Foothill Roots Farm ~ Rainbow Chard, Curly Kale, Collard Greens, Red Beets, Cilantro
Lincoln Hills Farm ~ Rainbow Bell Peppers
Riverdog Farm ~ Curly Kale, Leeks
Towani Organic Farm ~ Rosemary, Cucumber Medley, Winter Squash, Chives
Stone's Throw Farm ~ Cilantro, Baby Kale, Red Beets, Green Onions
River Hill Farm ~ Gypsy Sweet Peppers, Green Curly Kale, Butternut Squash
Dragon Gourmet Mushrooms ~ Blue Oyster Mushrooms
Natural Trading Co. ~ Pea Shoots, Orange Cheddar Orange Cauliflower, Cilantro, Rosemary
Capay Organic ~ Orange Cheddar Cauliflower
Rok N Horse Oranges ~ Valencia Oranges
Tomatero Organic Farm ~ Rainbow Chard
Flying V Farm ~ Sweet Potatoes, Cilantro
Shared Abundance Organic Farm ~ Rosemary, Limes, Purple Sage
Willow Creek Ranch ~ Eureka Lemons
Calolea Olive Oil ~ Extra Virgin Olive Oil
